PREP TIME: 5 mins
COOK TIME: 12 hrs
SOAKING TIME: 12 hrs
TOTAL TIME: 1 d 5 mins
COURSE: Snack
CUISINE: International
SERVINGS: 9
CALORIES: 285 kcal
EQUIPMENT:
Baking tray
INGREDIENTS:
3 cups mixed nuts (choose your fave nuts)
2 tbsp sea salt
INSTRUCTIONS:
SOAKING
Soak the nuts or seeds overnight in a pot of salted water. Note: macadamias and cashews should only be soaked for 6hrs max.
The next morning, drain the nuts and then lay them on a baking tray.
ALMOST 'NO-BAKE' BAKING
Now we 'bake' the nuts in the oven at the very lowest temperature for 12-24 hours. For electric ovens set it to under 65ºC /150°F, or for gas ovens just leave the pilot light on.
NOTES:
IMPORTANT:
only soak cashews & macadamias for 6 hours max, otherwise, they may go a little slimy and their taste might change. All other nuts are fine to soak for 12 hours longer.
STORAGE TIP:
You can store the cooked activated nuts by popping them in individual serving bags, then eat them straight from the freezer whenever you need a quick, healthy snack to keep you going between meals.
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