MANGO & YOGHURT LAYER POTS

WITH VANILLA & GRANO LA DUST

NUTRITION PER SERVING

Calories: 32516%

Fat: 11g16%

Saturates: 3.7g19%

Sugars: 22.2g25%

Salt: 0.2g3%

Protein: 11.2g22%

Carbs: 43.5g17%

Fibre: 5.5g

INGREDIENTS

• 1 ripe mango

• 1 teaspoon vanilla extract

• 180 g natural yoghurt

• 100 g Granola Dust

METHOD

1. Peel and destone the mango, place in a food processor, and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)

2. Mix together the vanilla and yoghurt in a small bowl.

3. Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.

4. Pop on the lids and go!