WITH VANILLA & GRANO LA DUST
NUTRITION PER SERVING
Calories: 32516%
Fat: 11g16%
Saturates: 3.7g19%
Sugars: 22.2g25%
Salt: 0.2g3%
Protein: 11.2g22%
Carbs: 43.5g17%
Fibre: 5.5g
INGREDIENTS
1 ripe mango
1 teaspoon vanilla extract
180 g natural yoghurt
100 g Granola Dust
METHOD
Peel and destone the mango, place in a food processor, and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)
Mix together the vanilla and yoghurt in a small bowl.
Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.
Pop on the lids and go!
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