TOTAL TIME: 60 MINS
SERVINGS: 5
CALORIES/SERVING: 167
INGREDIENTS
55 Gram dried prunes
30 Gram rolled oats
15 Gram almond butter
15 Gram sunflower kernels
25 Gram almond
15 Gram sesame seed
15 Gram pumpkin seed
15 Gram shredded coconut
20g rice malt syrup
2 tbsp. water
1 tsp. cinnamon
METHOD
Soak the prunes in water for 5 minutes. Once the prunes become soft, drain the water. Transfer the soaked prunes to a food processor
Add the oats, almond butter, all the seeds, coconut, rice malt syrup, almonds, water and cinnamon into the food processor. Process until the ingredients are combined and the mixture forms into a ball
Transfer the mixture into a tray and press down firmly with a 2cm thickness in a rectangle
Refrigerate for up to 1-hour to set
Cut the bar into 5 slices. Serve 1 bar and refrigerate the remaining 5 bars to be consumed over the week.
NUTRITION
Serving size 40g
Calories 167 cal
Protein 4.7g
Fat, total 10.8g
- saturated 2.8g
Carbohydrate 11.4g
- sugars 6.0g
Sodium 4.8mg
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