TOTAL TIME: 5 MINS
SERVINGS: 2
CALORIES/SERVING: 127 CALS
INGREDIENTS
38g coconut flakes
1/4 tsp. ground cinnamon
METHOD
Heat a small frying pan over a low to medium heat.
Add in coconut flakes and toast for 1-2 minutes, stirring frequently, until toasted.
Add to a bowl and sprinkle with cinnamon. Toss lightly to coat.
Serve half for today's snack and refrigerate remaining portion for tomorrow’s leftovers.
NUTRITION
Serving size 19g
Calories 127 cal
Protein 1.3g
Fat, total 10.2g
- saturated 10.2g
Carbohydrate 6.4g
- sugars 1.3g
Sodium 0mg
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