TOASTED CINNAMON COCONUT FLAKES

TOTAL TIME: 5 MINS

SERVINGS: 2

CALORIES/SERVING: 127 CALS

INGREDIENTS

• 38g coconut flakes

• 1/4 tsp. ground cinnamon

METHOD

1. Heat a small frying pan over a low to medium heat.

2. Add in coconut flakes and toast for 1-2 minutes, stirring frequently, until toasted.

3. Add to a bowl and sprinkle with cinnamon. Toss lightly to coat.

4. Serve half for today's snack and refrigerate remaining portion for tomorrow’s leftovers.

NUTRITION

Serving size 19g

Calories 127 cal

Protein 1.3g

Fat, total 10.2g

- saturated 10.2g

Carbohydrate 6.4g

- sugars 1.3g

Sodium 0mg