TOTAL TIME: 5 MINS
SERVINGS: 1
CALORIES/SERVING: 255 CALS
INGREDIENTS
60 Gram cherry tomatoes (4 sliced in half)
50 Gram cucumber (diced)
55 Gram kalamata olives (11 pitted and sliced in half)
10 ml olive oil (2 tsp. )
0.5 lemon (1 tsp. juice, freshly squeezed)
1 Teaspoon dried mint
METHOD
Combine tomato, cucumber and olives in a bowl
Mix in the olive oil, lemon juice, dried mint and a pinch of salt
Serve.
NUTRITION
Serving size 113g
Calories 255 cal
Protein 1.7g
Fat, total 21.9g
- saturated 2.8g
Carbohydrate 6.7g
- sugars 3.2g
Sodium 562mg
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