TOTAL TIME: 5 MIN
SERVINGS: 1
CALORIES/SERVING: 123 CAL
INGREDIENTS
40 Gram coconut yoghurt
1 garlic clove (minced)
5 Gram tahini (1 tsp.)
2.5 Gram cumin (½ tsp. ground )
2.5 Gram smoked paprika (½ tsp.)
Pinch pepper and himalayan salt
65 Gram zucchini (cut into matchsticks)
METHOD
Combine coconut yoghurt, garlic, tahini, cumin and paprika in a bowl. Add a pinch of salt and pepper.
Serve alongside zucchini sticks as a dip.
NUTRITION
Serving size 108g
Calories 123 cal
Protein 1.8g
Fat, total 11.6g
- saturated 9.2g
Carbohydrate 2.4g
- sugars 1.7g
Sodium 5mg
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