ZUCCHINI STICKS AND YOGHURT DIP

TOTAL TIME: 5 MIN

SERVINGS: 1

CALORIES/SERVING: 123 CAL

INGREDIENTS

• 40 Gram coconut yoghurt

• 1 garlic clove (minced)

• 5 Gram tahini (1 tsp.)

• 2.5 Gram cumin (½ tsp. ground )

• 2.5 Gram smoked paprika (½ tsp.)

• Pinch pepper and himalayan salt

• 65 Gram zucchini (cut into matchsticks)

METHOD

1. Combine coconut yoghurt, garlic, tahini, cumin and paprika in a bowl. Add a pinch of salt and pepper.

2. Serve alongside zucchini sticks as a dip.

NUTRITION

Serving size 108g

Calories 123 cal

Protein 1.8g

Fat, total 11.6g

- saturated 9.2g

Carbohydrate 2.4g

- sugars 1.7g

Sodium 5mg